Article in The Albuquerque Tribune: Some voting machines will speak Navajo this election

Whether you’re with the “long-ear planning group” or the “animal-that-ropes-with-his-nose planning group,” this year’s election will prove to be a little more aurally interesting than in the past. For the first time, spoken Navajo translations of the ballot will be available on voting machines that allow voters to select their choices on a screen. Sounds … Read more

Article in The Albuquerque Tribune: Locals react to widening Fourth Street

Even with Fourth Street construction hurting Roger Erker’s Los Ranchos de Albuquerque business, the JB’s Restaurant owner sees the necessity of the sandbags, the traffic barriers, the torn-up asphalt and the lines of cars jammed into a milelong stretch of half a road. “Something needed to get done,” he says. “It’s like a grape on … Read more

Article in The Albuquerque Tribune: Helping the little guy

Ten years into the future, C.E. Pugh wonders if small farmers and ranchers in the state – and the sense of community they bring – will be around. Their chances are slim, says the general manager of La Montañita Co-op, if they don’t find customers to buy their goods for a good price. “Local producers, … Read more

Article in The Albuquerque Tribune: City, New Mexico Utilities square off over water usage

Concern over the Duke City’s future water supply has pitted the city against a private water utility company serving 55,000 people in northwestern Albuquerque and northern Bernalillo County. “They continue pumping the same aquifer we’re trying to save,” said Alan Armijo, chairman of the Albuquerque Bernalillo County Water Utility Authority board. “There really isn’t any … Read more

Article in The Albuquerque Tribune: Coffee roaster Norm Whiting has remained focused on his just-right size family business

Walk into Whiting Coffee Co. in northeast Albuquerque and you can smell one of the reasons owner Norm Whiting started the business in 1986 after coffee roasting part-time and running a wine and cheese shop in Austin. “It just seemed like a simpler business, and might even smell better than ripe cheeses,” says the 60-year-old … Read more